| Disst. Horticulture Officer. Group–2, Grade–1 |
03 |
B.Sc. (Agriculture)/ Horticulture) |
Principal State Food Science Training Center/Food Processing Officer Group -2 |
01 |
B.Sc. (Chemistry/Agriculture)/ M.Sc. (Food Technology)/ Food Preservation)/ Food Science) |
U.P. Agriculture Services Group ‘B’, Grade –2 (Chemistry Branch) |
22 |
PG (Agricultural Chemistry, Soil Science /Soil Conservation) |
U.P. Agriculture Services Group ‘B’, Grade –2 (Botany Branch) |
11 |
PG (Agricultural Botany/Plant Breeding,Genetics/ Forestry) |
U.P. Agriculture Services Group ‘B’, Grade –2 (Agronomy Branch) |
13 |
PG (Agronomy) |
| U.P. Agriculture Services Group ‘B’, Grade –2 (Plant Protection Branch) |
36 |
PG (Entomology/ Plant Pathology) |
| U.P. Agriculture Services Group ‘B’, Grade –2 (Development Branch) |
34 |
Degree (Agriculture) |